It’s been far too long, but we’re back, and we couldn’t be more delighted! On Saturday, April 12th, we’re bringing the Supper Club back to life with an evening of great food, good company, and a few well-poured glasses. We’ve missed the buzz, the chatter, and the way a good meal just brings people together.

This menu is all about comfort and sharing with a bit of flair. Rich, melty Camembert, bold cauliflower, a showstopper sea bass, and a passion fruit posset to finish.

To make the evening even better, we’ll have suggeste wine pairings from Le Caveau Wine Merchants, bringing out the best in every dish.

It’s all about slowing down, settling in, and making a night of it. We can’t wait to see you there. Book your table now.